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... “read the small print and you’ll quickly discover just how jam-packed they are with sugar, sweeteners, artificial colours, flavourings and preservatives,” blythman writes after performing a “thorough investigation” of them ... 5 per cent sugar, but it’s also made up of two sweeteners, artificial flavourings and a lot of starch and pectin, which act as thickeners

... following the evaluation of new data, the european food safety authority (efsa) has updated its opinion on the safety of two smoke flavourings used in the eu ... smoke flavourings are products which can be added to certain foods – including meat, fish or cheese – to give them a “smoked” flavour, as an alternative to traditional smoking ... they can also be used as flavourings in other foods such as soups, sauces and ready-to-eat savoury products ... the new efsa evaluation will help to inform eu decision-makers in preparing a list of smoke flavourings authorised for use in the europe

an association representing european small and medium-sized businesses is calling on its members to consult on draft guidance for submitting applications to the eu for food additives, food enzymes and food flavourings. the guidance document provides potential applicants with practical information to help them prepare and submit applications on the “food improvement agents” to the european commission’s dg sanco for approval.

... referring to the explanatory note, efsa states: “the purpose is to give examples of scientific data needed for risk assessment established in the cef (food contact material, enzymes, flavourings and processing aids) panel guidance on the submission of a dossier on food enzymes ... in december 2008 the regulations on food enzymes and on a common authorisation procedure for food additives, food enzymes and food flavourings of the european parliament and the council were adopted

... referring to the explanatory note, efsa states: “the purpose is to give examples of scientific data needed for risk assessment established in the cef (food contact material, enzymes, flavourings and processing aids) panel guidance on the submission of a dossier on food enzymes

... founded in 1988, its products include cheese powders, colourings, coatings, food flavourings and extracts, bouillons, weight-loss foods, energy foods and nutrition supplements

... foodpro 2011 has assembled the most concentrated convergence of the industry’s most powerful ideas and product showcases including newest food manufacturing industry trends as well as the latest in food and beverage processing machinery, services, technical products, ingredients, flavourings, additives, food safety, micro-biology and testing equipment, packaging, handling, storage, transport, plant equipment, hygiene, water and waste systems, and much more

... the european food safety authority (efsa) asked the panel on food contact materials, enzymes, flavourings and processing aids to evaluate two flavouring substances - a sulphur substituted pyrimidin-derivative and its hydrochloride salt

... “additive free” incentive the incentive for declaring antioxidant rosemary extracts as natural flavourings is that the food manufacturer can then label its products as being “additive free

... while efsa has not yet completed the administrative work to accept the request, a full review of aspartame was already planned for 2020; efsa has been reviewing the safety of all food additives previously approved for use in the eu, and having made its way through colours and flavourings, sweeteners were the last category to be looked at